1.   Madras Rasam 3,40

      Traditional south Indian lentil soup

 2.    Vegetable Soup 3,40

        Mixed vegetable soup 

3    Tomato Soup 3,40

      Fresh tomato soup 

4    Mulligataweny 3,80

      Tangy chicken soup 

5    Garam Soup (spicy) 3,80

      Spicy sour soup with chicken, lamb and vegetables 

6    Mixed Green Salad 4,50

7    Mixed Green Salad with Grilled Chicken 5,80

8    Paneer and Chickpea Salad 5,80

All appetizers are served with mint chutney and tamarind sauce.

 9     Vegetable Samosas 3,50

         2 savoury pastry pockets stuffed with potatoes, green peas, raisins and cashews

10    Palak Paneer Samosas 3,50

         2 savoury pastry pockets stuffed with spinach and homemade cottage cheese

11    Keema Samosas 4,00

        2 savoury pastry pockets stuffed with ground lamb and green peas

12     Cauliflower Pakoras 3,50

13     Onion Bhaji 3,50

14     Mushroom Pakoras 3,50

15     Paneer Pakoras 3,50

16     Chicken Pakoras 4,00

17      Mixed Pakoras 6,50

18     Batura               1,80

          Deep-fried leavened bread

19     Naan 1,80

20    Cheese Naan 2,60 

21     Paneer Naan 2,60 

22     Garlic Naan 2,60

23     Chappati 1,80

          Flat bread made with wholewheat flour

24     Mixed Pickles (spicy) 1,80

          Spicy pickled vegetables

25     Mango Chutney 1,80

          Pickled mango in a sweet and sour sauce

26     Raita 2,80

          Spiced yoghurt dip

27     Basmati Rice 2,00

All main courses are served with basmati rice.

28     Dal Makhni (vegan upon request) 7,00

          Slow cooked lentils simmered with garlic, tomatoes and butter

29     Vegetable Curry (vegan upon request) 7,50

          Fresh mixed vegetables in a flavourful curry 

30.    Aloo Ghobi (vegan upon request) 7,00

          Cauliflower and potatoes with ginger, tomatoes and onions

31     Channa Masala (vegan upon request) 8,00

          Chickpeas with fresh tomatoes, onions and ginger in curry

32.    Palak Paneer 8,00

          Cubes of homemade cheese cooked in an aromatic spinach curry

33     Mattar Paneer 8,00

          Homemade cheese with green peas in a tomato-based curry

34     Khumbi Korma 8,00

          Fresh mushrooms in a Mughlai-style cream sauce with  paneer, raisins and cashew nuts  

35     Malai Kofta 8,50

          cheese and potaoe balls stuffed with vegetable in cream sauce 

36     Shahi Paneer 8,50

          Homemade cheese with raisins, cashew nuts in a creamy tomato sauce                                                                                  

37     Paneer Jahlfrezi 8,50

          Homemade Cheese with peppers, onions and tomatoes          

38     Chilli Paneer (spicy) 8,50

          Homemade cheese stir-fried with fresh chilis, onions, ginger, garlic and tomatoes             

All main courses are served with basmati rice.

39     Chicken Curry 9,50

          Boneless chicken in a flavourful curry 

40    Chicken Sabji 9,50

          Boneless chicken with mixed vegetables in a flavourful curry 

41     Chicken Madras 9,50

          Boneless chicken in a tangy coconut milk and tamarind sauce

42     Butter Chicken 9,50

          Boneless Tandoori  chicken in a delicious creamy tomato sauce  

43     Chicken Saag 9,50

          Boneless chicken cooked in an aromatic spinach curry

44     Chicken Korma 9,50

          Boneless chicken in a Mughlai-style cream sauce, paneer, raisins and cashew nuts

45     Chicken Vindaloo 9,50

          Goan-style curry made with boneless chicken, potatoes and vinegar

46     Chilli Chicken (spicy) 9,50

          Boneless chicken with onions, peppers, ginger and fresh chilies in a special sauce

47     Chicken Jahlfrezi 9,50

          Boneless chicken stir-fried with peppers, onions and fresh tomatoes   

48     Mango Chicken 9,50

          Boneless chicken with fresh mango slices in a tangy, creamy mango sauce 

49     Chicken Khumbi 9,50

          Boneless chicken with fresh mushrooms in cream sauce

50     Coconut Chicken 9,50

          Boneless chicken with fresh coconut in a coconut curry

Our lamb is sourced from free range farms in New Zealand.

All main courses are served with basmati rice.

51      Lamb Curry 10,50

          Lamb in a flavourful curry 

52     Lamb Sabji 10,50

          Lamb with mixed vegetables in a flavourful curry

53     Lamb Saag 10,50

          Lamb cooked in an aromatic spinach sauce

54     Lamb Korma 10,50

          Lamb in a Mughlai-style cream sauce, paneer, raisins and cashew nuts

55     Lamb Madras 10,50

          Lamb in a tangy coconut milk and tamarind sauce 

56     Lamb Vindaloo 10,50

          Goan-style curry made with lamb, potatoes and vinegar

57     Lamb Khumbi 10,50

          Lamb with fresh mushrooms in cream sauce

58     Lamb Jahlfrezi 10,50

          Lamb stir-fried with peppers, onions, ginger, garlic and fresh tomatoes  

All main courses are served with basmati rice.

59     Duck Madras 13,50

          Tender pieces of duck breast in a tangy coconut milk and tamarind sauce   
                                                                                                

60     Coconut Duck 13,50

          Duck breast with fresh coconut in a coconut curry

61     Duck Jahlfrezi 13,50

         Duck breast stir-fried with peppers, onions, ginger, garlic and fresh tomatoes

62     Chilli Duck 13,50

          Duck breast with onions, peppers, ginger and fresh chilies in a special sauce 

All main courses are served with basmati rice.

63       Prawn Curry 15,50
            Black tiger prawns in a flavourful curry

64       Prawn Madras 15,50
            Black tiger prawns in a tangy coconut milk and tamarind sauce

65      Prawn Jahlfrezi 15,50
           Black tiger prawns stir-fried with peppers, onions, ginger, garlic and fresh tomatoes

66      Prawn Vindaloo 15,50
           Goan-style curry made with black tiger prawns, potatoes and vinegar

74     Vegetable Biryani 8,90

          Spiced basmati rice with fresh vegetables, nuts and raisins 

75     Chicken Biryani 9,90

          Spiced basmati rice with chicken, fresh vegetables, nuts and raisins

76      Lamb Biryani 10,90

           Spiced basmati rice with lamb, fresh vegetables, nuts and raisins  

77       Prawn Biryani 15,50

            Spiced basmati rice with black tiger prawns, fresh vegetables, nuts and raisins              

78       Duck Biryani 13,50 

            Spiced basmati rice with duck, fresh vegetables, nuts and raisins 

67     Chicken Tikka 11,50

          Grilled chicken marinated in yoghurt for 24 hours, served with peppers, onions & tomatoes

68     Paneer Tikka 11,50

          Grilled cheese marinated in yoghurt for 24 hours, served with peppers, onions & tomatoes

69     Ente Honig Tikka 13,50

          Tender pieces of duck grilled with onions, peppers, tomatoes, garlic, ginger and honey

70     Lamb Tikka 12,50

         Grilled lamb served with peppers, onions, garlic, ginger & tomatoes

71     Prawn Tikka 15,50

         Grilled black tiger prawns served with peppers, onions, garlic, ginger & tomatoes 

72     Sheekh Kebab 14,50

         Minced lamb blended with spices, skewered and chargrilled with onions, peppers & tomatoes  

73     Mixed Grill 14,90

         A mix of Chicken Tikka, Lamb Tikka and Sheekh Kebab with onions, peppers & tomatoes 

79       Gulab Jamun 3,50

            Soft fried sweet milk balls soaked in rose syrup       

80       Coconut Rasgulla 3,50

            Semolina balls served in coconut cream sauce

81       Gajar Halwa 3,50

            Stewed carrots with milk and sugar

82       Mango Lassi / Mango Shake 3,90

83       Sweet Lassi / Salty Lassi 3,50

84       Coke / Fanta / Sprite 3,50

85       Still Water / Sparkling Water 2,90